Microbiology (non-medical) books

High Quality Content by WIKIPEDIA articles! Gut flora consists of microorganisms that live in the digestive tracts...  Read More >>

Doctoral Thesis / Dissertation from the year 2007 in the subject Biology - Micro- and Molecular Biology, grade:...  Read More >>

A reference to microorganisms found in various categories of meat products, including chilled and frozen meats,...  Read More >>

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A comprehensive manual of phytobacteriology. It starts by briefly outlining the history and science of bacteriology...  Read More >>

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The genetic code is the set of rules by which information encoded in genetic material (DNA or RNA sequences) is...  Read More >>

Covers a diverse range of reviews providing an overview of the field of virology.  Read More >>

Covers a range of reviews providing an overview of the field of virology.  Read More >>

Contains comprehensive reviews of research in applied microbiology. This book covers areas including bacterial diversity...  Read More >>

Schaum's Outline of Microbiology provides a systematic review of microbiology with clear and concise explanations,...  Read More >>

Studies have been conducted on various parasitoid species, and almost all different approaches of the biology of...  Read More >>

Die Zeit der Biotechnologie ist gekommen: Sie greift zunehmend in unser tagliches Leben ein und dennoch fehlt nicht...  Read More >>

This second edition brings the 1996 version up-to-date on current information with regard to initial microflora;...  Read More >>

Pharmazeutische Monosaccharide stellen viel versprechende, aktive Bestandteile bei der Herstellung einer Vielfalt...  Read More >>

This comprehensive guide with many colour photos and contributions from international experts covers the taxonomy,...  Read More >>

This 2nd edition brings the book in line with up-to-date information in this area. Authored by international experts...  Read More >>

The book would be useful for the research students and teachers of the universities and colleges who want to study...  Read More >>

"""The book begins with fossil record of cyanobacteria and gives comprehensive treatment of antibacterial activity...  Read More >>

The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food...  Read More >>

This Handbook offers a comprehensive overview of microbial interactions with the major forms of hydrocarbons, oils,...  Read More >>

Glycerol, a main product of yeast metabolism, is a key compound in the regulation of several metabolic pathways....  Read More >>

Presents a summary of the important central aspects of microbial glycobiology, the study of carbohydrates as related...  Read More >>

Biofilms in the Food and Beverage Industries reviews the formation of biofilms and the best practices for their...  Read More >>

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