Microbiology (non-medical) books

This book covers broad areas in the conservation of microorganisms. It addresses the short, medium and long-term...  Read More >>

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization...  Read More >>

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization...  Read More >>

"Dissertation Discovery Company and University of Florida are dedicated to making scholarly works more discoverable...  Read More >>

This book provides a wealth of information on the functional evolution of bacteria in a novel and coherent way....  Read More >>

This book describes core processes of replication, mutation, neutral evolution and natural selection, genome evolution...  Read More >>

"Dissertation Discovery Company and University of Florida are dedicated to making scholarly works more discoverable...  Read More >>

Actinobacteria have an extensive bioactive secondary metabolism and produce a huge amount of naturally derived antibiotics,...  Read More >>

""Touching all areas of microbiology, Recent Developments in Applied Microbiology and Biochemistry provides understanding...  Read More >>

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Gives detailed information on various instruments, techniques and experiment protocols of microbiology and soil...  Read More >>

Wetlands are ecologically as well as economically important systems due to their high productivity, their nutrient...  Read More >>

Examines various aspects of antibacterial drugs – from basic concepts to complex therapeutic mechanisms of polymer...  Read More >>

Examines various dimensions of food microbiology along with methods and advances taking place in this sector. The...  Read More >>

Discusses the importance of Antimicrobial Resistance as well as explaining why it is a priority for global health...  Read More >>

Examines various dimensions of molecular virology and evaluates the meaning of viruses and virology. The book includes...  Read More >>

Examines various aspects of microbiology, from fundamentals to emerging technologies. The book includes definitions...  Read More >>

A complete reference material for readers interested in bacterial cell biology. Recent technological developments...  Read More >>

Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses...  Read More >>

Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest...  Read More >>

Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further...  Read More >>

Fed-batch fermentation is primarily a practical guide for recombinant protein production in E. coli using a fed-batch...  Read More >>

Viruses can be highly infectious and are capable of causing widespread disease outbreaks. The significance of viral...  Read More >>

Sterility, sterilisation and sterility assurance for pharmaceuticals examines different means of rendering a product...  Read More >>

Gives guidance on biochemical and microbial processes in soils and introduces microbial processes in water and sediments....  Read More >>