Microbiology (non-medical) books

Chapters from experts in food digestion examine food structure at both the macro- and micro- levels, covering lipids...  Read More >>

This book reviews the science and technology of food packaging and covers the potential innovations in the food...  Read More >>

This work sheds new light on the interplay between the gut, gut microbiota, and host physiological processes in...  Read More >>

Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products....  Read More >>

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First Published in 1988: There clearly is a need for a comprehensive account of the hemorrhagic fever viruses and...  Read More >>

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Interactive digital laboratory exercises for in-person and online classrooms  Read More >>

The author team of Prescott's Microbiology continues to provide a modern approach to microbiology using evolution...  Read More >>

Mycotoxins are the metabolites of fungus and are reported to contaminate nearly 25% of the food produced worldwide....  Read More >>

This book focuses on biogas production by anaerobic digestion, which is the most popular bioenergy technology of...  Read More >>

Biological control has become an attractive alternative strategy for the control of plant diseases to reduce the...  Read More >>

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This book is the second edition of Atlas of Oral Microbiology: From Healthy Microflora to Disease (ISBN 978-0-12-802234-4),...  Read More >>

The enzymology of milk and other products is of enormous significance for the production and quality of almost every...  Read More >>

This volume provides readers with essential protocols for dissecting the host-fungus interaction, and engages researchers...  Read More >>

It also summarizes the evolution of parasitism and the ecology of parasites of the different phylum.Lastly, it provides...  Read More >>

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This book complies latest advancement in the field of environmental biotechnology. The book is a ready reference...  Read More >>

This book provides a comprehensive account of past, present and future of the biomass based biorefineries. The book...  Read More >>

This book gives a comprehensive overview on the various aspects of Trichoderma, a filamentous fungus ubiquitously...  Read More >>

The authors of this contributed volume define various inclusions and supramolecular structures in prokaryotes as...  Read More >>

This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently...  Read More >>