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OverviewYeasts play a key role in the production of many foods and beverages. This role now extends beyond their widely recognized contributions to the production of alcoholic beverages and bread to include the production of many food ingredients and additives, novel uses as probiotic and biocontrol agents, their significant role as spoilage organisms, and their potential impact on food safety. Drawing upon the expertise of leading yeast researchers, this book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology, and genomics of the diverse range of yeast species associated with the production of foods and beverages. Full Product DetailsAuthor: Amparo Querol , Graham H FleetPublisher: Springer Imprint: Springer Dimensions: Width: 23.40cm , Height: 2.40cm , Length: 15.60cm Weight: 0.644kg ISBN: 9783540814535ISBN 10: 3540814531 Pages: 464 Publication Date: 31 August 2008 Audience: General/trade , General Format: Undefined Publisher's Status: Unknown Availability: Out of stock Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |