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OverviewThis book provides new insights into the effect of phenolic compounds present in wine on the prevention of spoilage by undesirable lactic acid bacteria and aims to establish a possible relationship between the chemical structure of phenolic compounds and the observed antimicrobial activity. First, the fraction of low molecular weight phenolic compounds was isolated from commercial red wines from the region of Salta and Tucumán and their content of phenolic compounds was qualitatively and quantitatively characterized. Then, the effect of these phenolic fractions and phenolic compounds individually or in combination on the viability of bacteria isolated from wines of the same region was determined. The effect on cell integrity was also evaluated by Transmission Electron Microscopy, histamine and exopolysaccharide production. From the results obtained, a qualitative Structure-Activity Relationship study was performed. Full Product DetailsAuthor: Maria Gilda Stivala , Margarita Beatriz Villecco , Pedro Adrián Aredes FernándezPublisher: Our Knowledge Publishing Imprint: Our Knowledge Publishing Dimensions: Width: 15.20cm , Height: 0.70cm , Length: 22.90cm Weight: 0.181kg ISBN: 9786205629741ISBN 10: 6205629747 Pages: 116 Publication Date: 27 January 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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