Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Booth RobertPublisher: Bene Factum Publishing Ltd Imprint: Bene Factum Publishing Ltd Dimensions: Width: 13.50cm , Height: 1.90cm , Length: 18.50cm Weight: 0.372kg ISBN: 9781909657656ISBN 10: 1909657654 Pages: 264 Publication Date: 30 November 2014 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsRobert Booth has created a book which can only be described as culinary pornography. It makes me want to rush out to Soho and eat something. Barry Humphries Author InformationAfter Bedales, Cambridge and LAMDA, and a year finding out that he was neither a good nor a successful actor, Robert Booth spent 11 years teaching English as a foreign language in London, France and Italy. He then went into broadcasting, first with BBC Radio 4 and then at Classic FM. In the spring of 1996 he and his family moved to south-west France, where they lived for 7 years. He writes a regular food column for Sussex Living magazine. Apart from Who's on the Menu, Robert has also written Eating the Alphabet, Who's on the Bottle and Words of Food as part of his series of gastronomic gift books, also published by Bene Factum. Previously he wrote Always and Only Venice, a grand compilation of odds and ends, myths, legends, curiosities, facts, and strange and wonderful things about that most magical place. He now lives in Petworth, Sussex. Tab Content 6Author Website:Countries AvailableAll regions |
||||
