Overview

Are you really what you eat? David R. Montgomery and Anne Bikl� take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. The long-running partnerships through which crops and soil life nourish one another suffuse plant and animal foods in the human diet with an array of compounds and nutrients our bodies need to protect us from pathogens and chronic ailments. Unfortunately, conventional agricultural practices unravel these vital partnerships and thereby undercut our well-being. Can farmers and ranchers produce enough nutrient-dense food to feed us all? Can we have quality and quantity? With their trademark thoroughness and knack for integrating information across numerous scientific fields, Montgomery and Bikl� chart the way forward. Navigating discoveries and epiphanies about the world beneath our feet, they reveal why regenerative farming practices hold the key to healing sick soil and untapped potential for improving human health.

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"""What Your Food Ate illuminates connections critical to each of us―and our planet."" -- "" Gabe Brown, author of Dirt to Soil"" ""A biological Rosetta Stone that intimately and elegantly shows how the health of soil, plants, animals, and human beings are inseparable....An exquisitely crafted narrative of ecological literacy that upends more than a century of conventional thinking."" -- ""Paul Hawken, author of Regeneration"" ""It turns out that the organic pioneers had it right. Eat whole foods grown in healthy soil. In the most accessible way, this book gives a riveting expos� on why that is true."" -- ""Dave Chapman, cofounder of the Real Organic Project"""

What Your Food Ate illuminates connections critical to each of us and our planet. -- Gabe Brown, author of Dirt to Soil A biological Rosetta Stone that intimately and elegantly shows how the health of soil, plants, animals, and human beings are inseparable....An exquisitely crafted narrative of ecological literacy that upends more than a century of conventional thinking. -- Paul Hawken, author of Regeneration It turns out that the organic pioneers had it right. Eat whole foods grown in healthy soil. In the most accessible way, this book gives a riveting expose on why that is true. -- Dave Chapman, cofounder of the Real Organic Project

Author Information

David R. Montgomery is a professor at the University of Washington, a MacArthur Fellow, a finalist for the PEN/E.O. Wilson Literary Science Writing Award, and an internationally recognized authority on geomorphology. His books have been translated into ten languages. He lives with his wife, Anne Bikle, in Seattle. Their work includes What Your Food Ate: How to Heal Our Land and Reclaim Our Health, and a trilogy of books about soil health, microbiomes, and farming-Dirt: The Erosion of Civilizations, The Hidden Half of Nature, and Growing a Revolution. Anne Bikle is a biologist and environmental planner whose writing has appeared in Nautilus, Natural History, Smithsonian, Fine Gardening, and Best Health. She lives with her husband, David R. Montgomery, in Seattle. Their work includes What Your Food Ate: How to Heal Our Land and Reclaim Our Health, and a trilogy of books about soil health, microbiomes, and farming-Dirt: The Erosion of Civilizations, The Hidden Half of Nature, and Growing a Revolution. Laural Merlington began working in regional theater at the age of seventeen. For over thirty years, she has acted on stage, and, for over twenty, she has narrated and directed more than two hundred audiobooks. An Audie nominee, she has received several Earphones Awards. In addition to her theater and voice-over career, she also teaches college in Michigan, her home state.

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