Weed All About It: A Guide to Growing, Rolling, Smoking, and Eating Your Green

Author:   Danny Mallo
Publisher:   Ryland, Peters & Small Ltd
ISBN:  

9781911026655


Pages:   144
Publication Date:   11 September 2018
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Weed All About It: A Guide to Growing, Rolling, Smoking, and Eating Your Green


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Overview

Everything you need to know about growing your own cannabis, recipes for marijuana munchies, and a step-by-step guide for 20 innovative ways to roll a joint. Sick of smoking low-grade weed? Fed up of paying increasingly high prices? Well, now it's time to do something about it and grow your own. With just a small investment in some basic equipment and this guide, you'll soon be raising two fingers to your dealer as you spark up some super-strong green you've grown entirely yourself. And what about once you’ve cultivated your first harvest? The second section looks at recipes for cooking with weed – from hash brownies to ganja guacamole – and innovative, fun ways to smoke it. There are 20 different rolling projects to try, like the perfect, simple one-skin spliff for beginners or the more elaborate behemoth that is the The Scorpion.

Full Product Details

Author:   Danny Mallo
Publisher:   Ryland, Peters & Small Ltd
Imprint:   Dog 'n' Bone
Weight:   0.328kg
ISBN:  

9781911026655


ISBN 10:   1911026658
Pages:   144
Publication Date:   11 September 2018
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Author Information

Danny Mallo is a weed advocate and graphic designer by trade. He uses the same keen eye for detail and stylish presentation required for work as he does when cultivating his crops, baking cannabis treats, or constructing his perfectly rolled joints. The author is based in London, UK.

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