Voluntary guidelines for the conservation and sustainable use of crop wild relatives and wild food plants

Author:   Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251099193


Pages:   101
Publication Date:   05 December 2017
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Voluntary guidelines for the conservation and sustainable use of crop wild relatives and wild food plants


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With wild habitats increasingly under threat, these guidelines will serve as a reference for preparing National Plans for the Conservation and Sustainable Use of Crop Wild Relatives and Wild Food Plants. Crop wild relatives are potential sources of desirable traits for breeding well-adapted crop varieties while wild food plants are important components of the diets of many people worldwide. This publication seeks to stem ongoing losses in plant diversity and will be useful for development practitioners, researchers, students and policy-makers who work on the conservation and sustainable use of these resources.

Full Product Details

Author:   Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Dimensions:   Width: 17.60cm , Height: 0.80cm , Length: 30.00cm
Weight:   0.295kg
ISBN:  

9789251099193


ISBN 10:   9251099197
Pages:   101
Publication Date:   05 December 2017
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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