|
|
|||
|
||||
OverviewThis is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food. Full Product DetailsAuthor: Sagar GoyalPublisher: Springer Imprint: Springer Dimensions: Width: 23.40cm , Height: 1.90cm , Length: 15.60cm Weight: 0.508kg ISBN: 9780387509631ISBN 10: 0387509631 Pages: 364 Publication Date: 30 August 2008 Audience: General/trade , General Format: Undefined Publisher's Status: Unknown Availability: Out of stock Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |