Transformation of Plants and Soil Microorganisms

Author:   Kan Wang ,  Alfredo Herrera-Estrella ,  Marc van Montagu (Universiteit Gent, Belgium)
Publisher:   Cambridge University Press
Volume:   3
ISBN:  

9780511752261


Publication Date:   04 August 2010
Format:   Undefined
Availability:   In stock   Availability explained
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Transformation of Plants and Soil Microorganisms


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Overview

Over the past fifty years plant breeders have achieved impressive improvements in yield, quality and disease resistance. These gains suggest that many more modifications might be introduced if appropriate genes can be identified. Current DNA techniques allow the construction of transgenic plants and this important new book reviews the current state of knowledge. A team of leading researchers provide in-depth reviews at the cutting edge of technology for laboratory techniques for the transformation of important soil microorganisms and recalcitrant plants of economic value. The book is divided into three sections: soil microorganisms; cereal crops; and industrially important plants. The most effective methods used to date are compared, and their merits and limitations discussed. Some chapters emphasise case studies and applications. In cases where obstacles remain to be overcome, an overview of progress to date is given. The book will serve as a general guide and reference tool for those working on transformation in microbiology and plant science.

Full Product Details

Author:   Kan Wang ,  Alfredo Herrera-Estrella ,  Marc van Montagu (Universiteit Gent, Belgium)
Publisher:   Cambridge University Press
Imprint:   Cambridge University Press (Virtual Publishing)
Volume:   3
ISBN:  

9780511752261


ISBN 10:   0511752261
Publication Date:   04 August 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Undefined
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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