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OverviewFull Product DetailsAuthor: Alina Kabata-Pendias , Barbara SztekePublisher: Taylor & Francis Ltd Imprint: CRC Press Weight: 0.657kg ISBN: 9781032098777ISBN 10: 1032098775 Pages: 468 Publication Date: 30 June 2021 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationAlina Kabata-Pendias is a professor emeritus at the Institute of Soil Science and Plant Cultivation in Puławy, Poland. She earned her PhD in soil science from this institute. She also worked at the Polish Geological Institute in Warsaw. Dr. Kabata-Pendias’s research interest focuses on the fate of trace elements in the rock–soil–plant chain. She has published nearly 320 articles and is the author or coauthor of 11 books. Dr. Kabata-Pendias has been active in various national and international scientific committees and was awarded several medals, including the prestigious Philippe Duchaufour Medal, bestowed by the European Geosciences Union. Barbara Szteke is a professor emeritus at the Institute of Agricultural and Food Biotechnology in Warsaw, Poland. She also served as head of the Department of Food Analysis at that institute. Dr. Szteke has also been the Polish representative for the Codex Alimentarius Commission FAO/WHO Committee on Food Additives and Contaminants. Dr. Szteke’s research areas focus on foodstuff contaminants coming from the environment, such as elements, pesticides, and mycotoxins. She is the author or coauthor of more than 200 scientific papers, books chapters, reports, and lectures. Tab Content 6Author Website:Countries AvailableAll regions |
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