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OverviewOver the past few years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region. The Town That Food Saved is rich with appealing, colorful characters, from the optimistic upstarts creating a new agricultural model to the long-established farmers wary of the rapid change in the region. Hewitt, a journalist and Vermonter, delves deeply into the repercussions of this groundbreaking approach to growing food, both its astounding successes and potential limitations. The captivating story of an unassuming community and its extraordinary determination to build a vibrant local food system, The Town That Food Saved is grounded in ideas that will revolutionize the way we eat and, quite possibly, the way we live. Full Product DetailsAuthor: Ben HewittPublisher: Rodale Incorporated Imprint: Rodale Incorporated Dimensions: Width: 14.20cm , Height: 1.60cm , Length: 21.50cm Weight: 0.294kg ISBN: 9781609611378ISBN 10: 1609611373 Pages: 240 Publication Date: 07 June 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Stock Indefinitely Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsHewitt is an amiable skeptic and a storyteller of rare skill who seems incapable of crafting a dull sentence. --TheAtlantic.com these pages are full of characters: charismatic leaders, philosophers, quiet activists. It's a brave and well-reported book; these are, after all, his neighbors. --Los Angeles Times “Hewitt is an amiable skeptic and a storyteller of rare skill who seems incapable of crafting<br>a dull sentence.”   TheAtlantic.com “these pages are full of characters: charismatic leaders, philosophers, quiet activists. It’s a brave<br>and well-reported book; these are, after all, his neighbors.”   Los Angeles Times Author InformationBen Hewitt is the author of The Town That Food Saved, and the upcoming Making Supper Safe, and articles for magazines such as Bicycling, Discover, Gourmet, Men's Journal, National Geographic Adventure, Outside, the New York Times Magazine, Yankee and many others. He and his family live in a self-built, solar-powered house in Cabot, Vermont, and operate a 40-acre livestock, vegetable, and berry farm. Tab Content 6Author Website:Countries AvailableAll regions |
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