Tourism and Water

Author:   Stefan Gössling ,  C. Michael Hall ,  Daniel Scott
Publisher:   Channel View Publications Ltd
Volume:   2
ISBN:  

9781845414993


Pages:   216
Publication Date:   01 April 2015
Format:   Hardback
Availability:   In Print   Availability explained
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Tourism and Water


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Full Product Details

Author:   Stefan Gössling ,  C. Michael Hall ,  Daniel Scott
Publisher:   Channel View Publications Ltd
Imprint:   Channel View Publications
Volume:   2
Dimensions:   Width: 14.80cm , Height: 1.70cm , Length: 21.00cm
Weight:   0.421kg
ISBN:  

9781845414993


ISBN 10:   1845414993
Pages:   216
Publication Date:   01 April 2015
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

Stefan Gossling, C. Michael Hall and Daniel Scott offer what is by far the most comprehensive account on the complex interplay between the tourism supply chain and its direct and indirect impacts on water resources. A quintessential addition to the sustainable tourism literature and certainly one which is to become a primer for students and researchers interested in the topic. -- Michalis Hadjikakou, University of New South Wales, Australia This book covers not only the problems but the solutions and the gaps in current knowledge in our understanding of the water-tourism nexus. The up-to-date review of the present state of water management knowledge includes historic, scientific and policy contexts, illustrative case studies and entirely new material such as novel water management indicators. The concluding chapter should scare all stakeholders to take water security challenges more seriously. -- Stroma Cole, University of the West of England, UK This is a well-written and extremely informative book on issues of water management sustainability in tourism and hospitality. It serves its aim to be a 'guide' and provide benchmarks in water management as a well-grounded text that provides practitioners and students with a better understanding of the operational aspects of water use and management, as well as creating a bigger picture of interrelationships between water, tourism and other sectors of the economy, highlighting the plight of water sustainability within the wider context. -- Nadezda Sorokina, Mahidol University International College, Thailand Annals of Leisure Research, 2016


Stefan Gossling, C. Michael Hall and Daniel Scott offer what is by far the most comprehensive account on the complex interplay between the tourism supply chain and its direct and indirect impacts on water resources. A quintessential addition to the sustainable tourism literature and certainly one which is to become a primer for students and researchers interested in the topic.; Michalis Hadjikakou, University of New South Wales, Australia; This book covers not only the problems but the solutions and the gaps in current knowledge in our understanding of the water-tourism nexus. The up-to-date review of the present state of water management knowledge includes historic, scientific and policy contexts, illustrative case studies and entirely new material such as novel water management indicators. The concluding chapter should scare all stakeholders to take water security challenges more seriously. Stroma Cole, University of the West of England, UK


Gossling, Hall, and Scott offer a balance of theoretical and practical knowledge that is ideal for students or entry-level practitioners who have limited knowledge of about the current state of tourism and water. -- Jackie Dawson and Kathryn Lupton, University of Ottawa, Canada Annals of Tourism Research 60 (2016) Stefan Gossling, C. Michael Hall and Daniel Scott offer what is by far the most comprehensive account on the complex interplay between the tourism supply chain and its direct and indirect impacts on water resources. A quintessential addition to the sustainable tourism literature and certainly one which is to become a primer for students and researchers interested in the topic. -- Michalis Hadjikakou, University of New South Wales, Australia This book covers not only the problems but the solutions and the gaps in current knowledge in our understanding of the water-tourism nexus. The up-to-date review of the present state of water management knowledge includes historic, scientific and policy contexts, illustrative case studies and entirely new material such as novel water management indicators. The concluding chapter should scare all stakeholders to take water security challenges more seriously. -- Stroma Cole, University of the West of England, UK This is a well-written and extremely informative book on issues of water management sustainability in tourism and hospitality. It serves its aim to be a 'guide' and provide benchmarks in water management as a well-grounded text that provides practitioners and students with a better understanding of the operational aspects of water use and management, as well as creating a bigger picture of interrelationships between water, tourism and other sectors of the economy, highlighting the plight of water sustainability within the wider context. -- Nadezda Sorokina, Mahidol University International College, Thailand Annals of Leisure Research, 2016


Author Information

Author Website:   http://scholar.google.com/citations?hl=en&user=d5GFhXYAAAAJ

Stefan Gossling is Professor at Lund University and Linnaeus University, Sweden and Research Coordinator at the Western Norway Research Institute. His research focuses on tourism and resource use, climate change, tourism and development, mobility studies, transport psychology, low-carbon tourism and climate policy. C. Michael Hall is Professor at the University of Canterbury, New Zealand, and is also affiliated to the University of Oulu, Finland and Linnaeus University, Sweden. His main areas of research are tourism, regional development, social marketing, conservation and environmental change, gastronomy and sustainable consumption. Daniel Scott is Professor and Research Chair at the University of Waterloo, Canada. His research interests include the human dimensions of global environmental change, sustainable tourism and climate and society interactions.

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Author Website:   http://scholar.google.com/citations?hl=en&user=d5GFhXYAAAAJ

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