Thermophilic Moulds in Biotechnology

Author:   B.N. Johri ,  T. Satyanarayana ,  J. Olsen
Publisher:   Springer
Edition:   Softcover reprint of the original 1st ed. 1999
ISBN:  

9789048153152


Pages:   354
Publication Date:   01 December 2010
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Thermophilic Moulds in Biotechnology


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Overview

All important aspects of thermophilic moulds such as systematics, ecology, physiology and biochemistry, production of extracellular and intracellular enzymes, their role in spoilage of stores products and solid and liquid waste management, and general and molecular genetics have been dealt with comprehensively by experts in this book which covers progress in the field over the last 30 years since the seminal book Thermophilic Fungi published by Cooney and Emerson in 1964. The experts have reviewed extensive literature on all aspects of thermophilic moulds in a very comprehensive manner. This book will be useful for graduates as well as post-graduate students of life sciences, mycology, microbiology and biotechnology, and as a reference book for researchers.

Full Product Details

Author:   B.N. Johri ,  T. Satyanarayana ,  J. Olsen
Publisher:   Springer
Imprint:   Springer
Edition:   Softcover reprint of the original 1st ed. 1999
Dimensions:   Width: 15.50cm , Height: 1.90cm , Length: 23.50cm
Weight:   0.569kg
ISBN:  

9789048153152


ISBN 10:   9048153158
Pages:   354
Publication Date:   01 December 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

1. Introduction.- 2. Ecology and Distribution.- 3. Thermophilic Fungi: Present Taxonomic Concepts.- 4. Physiology and Biochemistry.- 5. Amylases and their Industrial Potential.- 6. Cellulolytic Thermophilic Fungi.- 7. Xylanolytic Enzymes.- 8. Proteolytic Enzymes.- 9. Lipases.- 10. Miscellaneous Enzymes.- 11. Composting and Solid State Fermentation.- 12. Spoilage of Stored Products.- 13. Molecular and General Genetics.- 14. Future Perspectives.

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