Overview

"Fully revised, updated and offered in a new three-volume format, ""The Yeasts: A Taxonomic Study, 5th Edition"" remains the most comprehensive presentation of yeast taxonomy and systematics available. Nearly 1500 species of ascomycete and basidiomycete yeasts are included, each description offering not only standard morphological and physiological characters, but also information on systematics, habitat, ecology, agricultural and biotechnological applications and clinical importance. Extensive introductory chapters discuss clinical aspects of yeasts, their role in biotechnology, food and beverage spoilage, agriculture and ecology, while other chapters include methodology for isolation of species from various habitats, phenotypic characterization, chemotaxonomy, gene sequence analysis and phylogenetics, including whole genome analysis. Additionally, easy-to-understand trees illustrate the phylogenetic placement of each species in its assigned genus as they have been determined from gene sequence analysis. This essential work, prepared by the leading experts in the field, is the most definitive treatment of taxonomy and systematics of yeasts on the market, and a necessary reference for any bookshelf or workbench. This title features high-quality photomicrographs and line drawings. It includes detailed phylogenetic trees. It also includes up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification."

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"""To facilitate identification of yeasts for industrial, pharmaceutical, and biochemical applications, this fully updated edition presents the latest discoveries in yeast propagation and morphology. Kurtzman (National Ctr. for Agricultural Utilization Research, Agricultural Research Svc., U.S. Dept. of Agriculture), Jack W. Fell (Rosenstiel Sch. of Marine & Atmospheric Science, Univ. of Miami), and Teun Boekhout (CBS-KNAW Fungal Biodiversity Ctr., Utrecht, Netherlands), along with 73 scholarly contributors, outline the taxa, characteristics, and practical uses of roughly 1500 yeasts under the Ascomycete and Basidiomycete phyla. Although recently published, single-volume paperbacks-such as Horst Feldmann's Yeast: Molecular and Cell Biology (Wiley-Blackwell, 2010)-also cover the fungus's varied genetic profiles, this meticulously detailed, three-volume set with its carefully annotated illustrations and phylograms will prove most essential to biotechnology and pharmaceutical collections.""--Library Journal"

<p> To facilitate identification of yeasts for industrial, pharmaceutical, and biochemical applications, this fully updated edition presents the latest discoveries in yeast propagation and morphology. Kurtzman (National Ctr. for Agricultural Utilization Research, Agricultural Research Svc., U.S. Dept. of Agriculture), Jack W. Fell (Rosenstiel Sch. of Marine & Atmospheric Science, Univ. of Miami), and Teun Boekhout (CBS-KNAW Fungal Biodiversity Ctr., Utrecht, Netherlands), along with 73 scholarly contributors, outline the taxa, characteristics, and practical uses of roughly 1500 yeasts under the Ascomycete and Basidiomycete phyla. Although recently published, single-volume paperbacks-such as Horst Feldmann's Yeast: Molecular and Cell Biology (Wiley-Blackwell, 2010)-also cover the fungus's varied genetic profiles, this meticulously detailed, three-volume set with its carefully annotated illustrations and phylograms will prove most essential to biotechnology and pharmaceutical collection

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