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OverviewIn this work, the author investigates what the working-class cafe reveals about the formation of urban life in 19th-century France. Cafe society was not the product of a small elite of intellectuals and artists, he argues, but was instead the creation of a diverse and changing working population. Making use of primary sources from marriage contracts to police and bankruptcy records, Haine investigates the cafe in relation to work, family life, leisure, gender roles and political activity. His account offers a reinterpretation of the social history of the working men and women of Paris. Full Product DetailsAuthor: W. Scott HainePublisher: Johns Hopkins University Press Imprint: Johns Hopkins University Press Edition: New edition Volume: 114 Dimensions: Width: 15.20cm , Height: 2.00cm , Length: 22.90cm Weight: 0.482kg ISBN: 9780801860706ISBN 10: 0801860709 Pages: 368 Publication Date: 30 October 1998 Recommended Age: From 17 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsHaine investigates a topic which is crucial in its own right and which ties together many of the central issues which historians have been debating in recent years. He uses neighborhood cafis as a privileged position from which to observe not only drinking and masculine play but also class formation, political mobilization, prostitution, job hunting, and many other activities that were important components of popular culture. He makes noteworthy contributions to many of the debates because he can bring so much new information and so many new perspectives to bear. --Lenard Berlanstein, University of Virginia [Haine] invites the reader of The World of the Paris Cafe to step up to the serving counter of a nineteenth-century Parisian cafe to eavesdrop on the conversations and to observe the dynamics of this unique working-class establishment... These cafes were far more than places to eat and drink to the great majority of working-class Parisians, who also frequented such establishments seeking shelter from authorities, exchanging and developing and sometimes enacting their ideas. -- Jack B. Ridley * History: Review of New Books * As its subtitle indicates, this book is as much about the emergence and flowering of working-class sociability as it is about the cafes that fostered this sociability, as much about milieu as it is about lieu... This study is both wide-ranging and well researched... At once serious and lively. -- Elizabeth Ezra * Labour History Review * Haine takes the cafe as an institution with its own history... But Haine's greatest contribution is the impressive archival work... The World of the Paris Cafe is a rich study to which dix-neuviemistes in their turn can raise a glass. -- Priscilla Parkhurst Ferguson * Nineteenth-Century French Studies * [Haine] invites the reader of The World of the Paris Cafe to step up to the serving counter of a nineteenth-century Parisian cafe to eavesdrop on the conversations and to observe the dynamics of this unique working-class establishment... These cafes were far more than places to eat and drink to the great majority of working-class Parisians, who also frequented such establishments seeking shelter from authorities, exchanging and developing and sometimes enacting their ideas. -- Jack B. Ridley History: Review of New Books As its subtitle indicates, this book is as much about the emergence and flowering of working-class sociability as it is about the cafes that fostered this sociability, as much about milieu as it is about lieu... This study is both wide-ranging and well researched... At once serious and lively. -- Elizabeth Ezra Labour History Review Haine takes the cafe as an institution with its own history... But Haine's greatest contribution is the impressive archival work... The World of the Paris Cafe is a rich study to which dix-neuviemistes in their turn can raise a glass. -- Priscilla Parkhurst Ferguson Nineteenth-Century French Studies Author InformationW. Scott Haine is a member of the faculty at Holy Names College in California and is the editor of the Social History of Alcohol Review. Tab Content 6Author Website:Countries AvailableAll regions |
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