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OverviewFull Product DetailsAuthor: Christy SpackmanPublisher: University of California Press Imprint: University of California Press Volume: 15 Dimensions: Width: 15.20cm , Height: 2.30cm , Length: 22.90cm Weight: 0.544kg ISBN: 9780520393547ISBN 10: 0520393546 Pages: 306 Publication Date: 05 December 2023 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsContents List of Illustrations Acknowledgments List of Abbreviations Introduction 1. Industrial Terroir 2. Making Flavor Molecular 3. Future Sensing Bodies 4. Theaters of Taste from the Boardroom to the Street 5. Erasing Place: Industrial Terroir in the Twenty-First Century Conclusion: Flavor Stories Notes Bibliography IndexReviews"""This important and authoritative book carries us into an exciting hydrological future. One question remains. . . .It is a delight to read a book on highly specialized science written with enthusiasm and passion and pragmatic optimism. This is science for a general audience at its best."" * Book Post *" Author InformationChristy Spackman is Assistant Professor of Art/Science at Arizona State University and Director of the Sensory Labor(atory), an experimental research collective dedicated to creatively disrupting longstanding sensory hierarchies. Tab Content 6Author Website:Countries AvailableAll regions |
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