The Sociology of Food and Agriculture

Author:   Michael Carolan (Colorado State University, USA)
Publisher:   Taylor & Francis Ltd
Edition:   3rd edition
ISBN:  

9780367680022


Pages:   278
Publication Date:   27 September 2021
Format:   Hardback
Availability:   In Print   Availability explained
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The Sociology of Food and Agriculture


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Author:   Michael Carolan (Colorado State University, USA)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Edition:   3rd edition
Weight:   0.670kg
ISBN:  

9780367680022


ISBN 10:   0367680025
Pages:   278
Publication Date:   27 September 2021
Audience:   College/higher education ,  Tertiary & Higher Education ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Michael Carolan is Professor of Sociology and Associate Dean for Research and Faculty Development in the College of Liberal Arts at Colorado State University, USA. He is the author or co-editor of numerous books, including the Routledge Handbook of Sustainable and Regenerative Food Systems (2020), The Real Cost of Cheap Food (2018), Society and the Environment (2017), and Cheaponomics (2014), all published by Routledge.

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