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Author:   Michael Carolan (Colorado State University, USA)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Edition:   3rd edition
Weight:   0.510kg
ISBN:  

9780367680015

ISBN 10:   0367680017
Pages:   264
Publication Date:   27 September 2021
Audience:   College/higher education ,  Tertiary & Higher Education ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

1 Introduction to a complex and ever-changing field; PART I The multi-scalar food economy 2 Understanding foodscapes: past, present, and future; 3 Food and nutrition (in)security; 4 Financialization of food; PART II Community, culture, and knowledge 5 Community, labor, and peasantries; 6 Food and culture; 7 Gender, ethnicity, and poverty; PART III Food justice and the environment 8 Agro-ecosystems and the nature of “natures”; 9 Food, agriculture, and the environment; 10 Food sovereignty – beyond food security; PART IV Agrifood futures: solutions, trade-offs, and opportunities 11 Sustainable diets and ethical consumption; 12 The “traps” in agrifood studies ... and beyond; 13 Reimagining healthy eating

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Author Information

Michael Carolan is Professor of Sociology and Associate Dean for Research and Faculty Development in the College of Liberal Arts at Colorado State University, USA. He is the author or co-editor of numerous books, including the Routledge Handbook of Sustainable and Regenerative Food Systems (2020), The Real Cost of Cheap Food (2018), Society and the Environment (2017), and Cheaponomics (2014), all published by Routledge.

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