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OverviewThe perfect gift for My Favorite Murder and true crime fans, The Serial Killer Cookbook pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-colour photos, chilling true crime facts, and easy-to-follow steps, you'll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts. Full Product DetailsAuthor: Ashley LeckerPublisher: Ulysses Press Imprint: Ulysses Press ISBN: 9781646040230ISBN 10: 1646040236 Pages: 128 Publication Date: 23 April 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationAshley Lecker is a true crime lover, avid recipe developer, barre lover, and general history nerd. She is a graduate of Edgewood College in Madison, WI, and UW-Green Bay. Ashley previously worked in the public sector for the House of Representatives and at a nonprofit before obtaining her teaching license. She currently works in the local school system and in recipe development while publishing her blog, Cheese Curd in Paradise. Ashley lives in Green Bay, WI, with her husband, two sons, and cats. She enjoys traveling with her family, watching the Green Bay Packers, and drinking a cold beer on her patio. Tab Content 6Author Website:Countries AvailableAll regions |
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