The Role of Ecosystem Services in Sustainable Food Systems

Author:   Leonard Rusinamhodzi (Sustainable Intensification Program, CIMMYT<br>ICRAF House, Nairobi, Kenya)
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780128164365


Pages:   302
Publication Date:   11 November 2019
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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The Role of Ecosystem Services in Sustainable Food Systems


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Author:   Leonard Rusinamhodzi (Sustainable Intensification Program, CIMMYT<br>ICRAF House, Nairobi, Kenya)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Weight:   0.590kg
ISBN:  

9780128164365


ISBN 10:   0128164360
Pages:   302
Publication Date:   11 November 2019
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Sustainable food systems: Scope, relevance, and important milestones Ecosystem services in sustainable food systems: Operational definition, concepts, and applications Indices to identify and quantify ecosystem services in sustainable food systems Harnessing ecosystem services from biological nitrogen fixation The role of synthetic fertilizers in enhancing ecosystem services in crop production systems in developing countries Reinforcing ecosystem services through conservation agriculture in sustainable food systems Ecosystem services from different livestock management systems Crop-livestock integration to enhance ecosystem services in sustainable food systems Ecosystem services in doubled-up legume systems Ecosystem services in paddy rice systems The role of ecosystem services in offsetting effects of climate change in sustainable food systems in the Zambezi Basin, Southern Africa The economics of valuing ecosystem services from agroforestry within sustainable food systems Challenges in maximizing benefits from ecosystem services and transforming food systems

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Dr. Leonard Rusinamhodzi is a scientist working in the Sustainable Intensification Program for the International Maize and Wheat Improvement Center in Nairobi, Kenya.

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