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OverviewThis book examines the global campaign to end hunger and malnutrition. Focus is placed on the work of the United Nations which has led international efforts to improve food security in the world’s poorest countries. The book first reviews the long-term project to establish access to safe, sufficient, and nutritious food as a universally recognized human right. This is followed by separate chapters that examine the nature and central causes of food insecurity in Latin America, Africa, the Middle East, and Asia. These chapters also review the contemporary work of three United Nations agencies – the World Food Programme, Food and Agriculture Organization, and International Fund for Agricultural Development – in providing both food aid and food assistance to each region of the developing world. This includes the provision of emergency food aid in response to natural disaster and civil conflict, as well as longer-term food assistance to promote agricultural productivity, advance rural development, and preserve natural environments. The concluding chapter considers ways to strengthen food aid and assistance in the years to come, with many of the recommendations advanced reflecting lessons learned from the actual experience of food aid and assistance described in this book. Full Product DetailsAuthor: Francis AdamsPublisher: Springer Nature Switzerland AG Imprint: Springer Nature Switzerland AG Edition: 1st ed. 2021 Weight: 0.285kg ISBN: 9783030602574ISBN 10: 3030602575 Pages: 194 Publication Date: 11 November 2021 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsCh 1: Introduction Ch 2: The Right to Food Ch 3: Latin America Ch 4: Africa Ch 5: The Middle East Ch 6: Asia Ch 7: ConclusionReviews“Those looking for an overview of the causes of food insecurity in the developing worlds and the responses of the UN agencies will find The Right to Food a good introductory read … .” (Katie Morris, Human Rights Review, Vol. 24 (4), 2023) Author InformationFrancis Adams completed his doctorate in Government at Cornell University and is University Professor of Political Science and International Studies at Old Dominion University. Dr. Adams has served as Director of the undergraduate International Studies program, Associate and Acting Director of the Graduate Program in International Studies, and Chair of the Department of Political Science and Geography. His teaching and research areas include international political economy, international development, globalization, and Latin American politics. Tab Content 6Author Website:Countries AvailableAll regions |
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