The Restaurant and Bar English / Spanish - Spanish / English Dictionary

Author:   Maria Belknap (Marbel Conceptz, Inc.)
Publisher:   John Wiley & Sons Inc
ISBN:  

9780471711827


Pages:   352
Publication Date:   07 April 2006
Format:   Paperback
Availability:   Awaiting stock   Availability explained


Our Price $79.07 Quantity:  
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The Restaurant and Bar English / Spanish - Spanish / English Dictionary


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Overview

The Restaurant & Bar English/Spanish Spanish/English Dictionary is a comprehensive equivalency dictionary for the bar, restaurant, and hospitality industries. It contains more than 5,000 frequently used, industry-specific words, phrases, and idiomatic expressions organized into eight convenient parts. Immediately useful in the real world, The Restaurant & Bar English/Spanish Spanish/English Dictionary features terminology from general Latin American Spanish as well as slang, Spanglish, and regional variations. An easy-to-follow “Guide to Spanish Pronunciation” enables readers to use this dictionary without preparation or linguistic training and still effectively communicate with coworkers and staff.

Full Product Details

Author:   Maria Belknap (Marbel Conceptz, Inc.)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 15.00cm , Height: 2.50cm , Length: 22.60cm
Weight:   0.476kg
ISBN:  

9780471711827


ISBN 10:   0471711829
Pages:   352
Publication Date:   07 April 2006
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   Awaiting stock   Availability explained

Language:   English & Spanish

Table of Contents

Acknowledgments. About the Author. How to Use This Dictionary. PART I: ENGLISH-SPANISH DICTIONARY. 1. Emergency Numbers. 2. Emergency & Legal. 3. First Aid. 4. Human Resources. 5. Business Operations. 6. Dining & Bar Areas. 7. the Kitchen. 8. Food. 9. Beverages. 10. Maintenance & Transportation. 11. Basic Vocabulary. PART II: SPANISH-ENGLISH DICTIONARY. 1. Numeros de emergencia. 2. Emergecnia Y Legal. 3. Primeros Auxilios. 4. Recursos Humanos. 5. Operaciones Comerciales. 6. Areas de Comida y Bebida. 7. La Cocina. 8. Comida. 9. Bebidas. 10. Mantenimiento y Transporte. 11. Vocabulario Basico.

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Author Information

Maria Belknapcut her entrepreneurial teeth opening her first restaurant when she was 24. Since then she has owned and operated a number of full-service and fast food operations in the Los Angeles area. Currently dividing her time between her ranch in Central Oregon and Los Angeles, where she lives with her dog Dylan, Maria writes for the adventure travel and equine markets as well as television and film. Her other full-length works include the Horseman's English/Spanish Poster II, Horseman's German/English Dictionary, the Ultimate Horseman's English/Spanish Dictionary, Horse Sense, 365 of Wisdom, and Tales of Beverly Hills Bitch, a Canine Story.

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