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OverviewFull Product DetailsAuthor: Jane Cooper , Jane CooperPublisher: Dreamscape Media Imprint: Dreamscape Media ISBN: 9798228259683Publication Date: 07 December 2023 Audience: General/trade , General Format: Audio Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationJane Cooper grew up in North Warwickshire and learned to knit when she was very young. In 2010, Jane met the late Sue Blacker of the Natural Fibre Company, who wanted to get British Wool into the 2012 Olympic and Paralympic Games, so Woolsack (woolsack.org.uk) was born, which they ran together. In 2013 Jane and her husband Paul moved to Orkney and got their first Boreray sheep and in 2017, Jane discovered that she was the custodian of the last remnants of the 'Lost Flock' of Boreray sheep. To secure the long-term future of the Orkney Boreray, Jane established flocks with more (younger!) Orkney crofters and farmers, to develop products and markets and make them a profitable enterprise for everyone involved. In September 2021 Orkney Boreray mutton became Scotland's second Slow Food International Presidium. There are now eight flocks of Boreray sheep in Orkney. Jane Cooper grew up in North Warwickshire and learned to knit when she was very young. In 2010, Jane met the late Sue Blacker of the Natural Fibre Company, who wanted to get British Wool into the 2012 Olympic and Paralympic Games, so Woolsack (woolsack.org.uk) was born, which they ran together. In 2013 Jane and her husband Paul moved to Orkney and got their first Boreray sheep and in 2017, Jane discovered that she was the custodian of the last remnants of the 'Lost Flock' of Boreray sheep. To secure the long-term future of the Orkney Boreray, Jane established flocks with more (younger!) Orkney crofters and farmers, to develop products and markets and make them a profitable enterprise for everyone involved. In September 2021 Orkney Boreray mutton became Scotland's second Slow Food International Presidium. There are now eight flocks of Boreray sheep in Orkney. Tab Content 6Author Website:Countries AvailableAll regions |
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