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OverviewFull Product DetailsAuthor: Sally El-ArifiPublisher: HarperCollins Publishers Imprint: HQ Dimensions: Width: 13.50cm , Height: 2.10cm , Length: 20.40cm Weight: 0.430kg ISBN: 9780008491819ISBN 10: 000849181 Pages: 192 Publication Date: 03 March 2022 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationSally El-Arifi is a chef and baker with experience in high end artisan kitchens including Konditor and Cook, and Paul A Young as a chocolatier. She launched her own bespoke bakery and chocolaterie: By the Slice, and has a food blog, Baking with Sally. When lockdown hit, Sally was categorised as 'high risk' and confined to her house. Like many, she turned to baking, but she wasn't just content with Banana Bread. She started to expand her collection of recipes to really take advantage of the fruit's versatility. She's gone bananas for bananas! Tab Content 6Author Website:Countries AvailableAll regions |
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