Handbook of Microbial Bioresources, The

Author:   Aakash Goyal (Bayer Crop Science, Canada) ,  Jose López-Bucio (Universidad Michoacana de San Nicolás de Hidalgo, Mexico) ,  R.S. Upadhyay (Banaras Hindu University, India) ,  Marcela Pagano (Federal University of Minas Gerais, Brazil)
Publisher:   CABI Publishing
ISBN:  

9781780645216


Pages:   720
Publication Date:   27 June 2016
Format:   Hardback
Availability:   In Print   Availability explained
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Handbook of Microbial Bioresources, The


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Overview

Microbial technology plays an integral role in the biotechnology, bioengineering, biomedicine/biopharmaceuticals and agriculture sector. This book provides a detailed compendium of the methods, biotechnological routes, and processes used to investigate different aspects of microbial resources and applications. It covers the fundamental and applied aspects of microorganisms in the health, industry, agriculture and environmental sectors, reviewing subjects as varied and topical as pest control, health and industrial developments and animal feed.

Full Product Details

Author:   Aakash Goyal (Bayer Crop Science, Canada) ,  Jose López-Bucio (Universidad Michoacana de San Nicolás de Hidalgo, Mexico) ,  R.S. Upadhyay (Banaras Hindu University, India) ,  Marcela Pagano (Federal University of Minas Gerais, Brazil)
Publisher:   CABI Publishing
Imprint:   CABI Publishing
Dimensions:   Width: 17.20cm , Height: 4.50cm , Length: 24.40cm
Weight:   1.760kg
ISBN:  

9781780645216


ISBN 10:   178064521
Pages:   720
Publication Date:   27 June 2016
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

Edited by one of the most renowned experts in bioprocesses, [this book] is extremely opportune not just to meet a growing demand in the sector, but also for its comprehensiveness and indisputable competence. --Professor Helen Treichel


Author Information

- Professor Singh is Head of the Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University. Professpr Singh has been decorated with several National awards and honours for his key role in popularizing organic farming and translating agriculturally importnat microorganisms from lab to land. To his credit he has 20 U.S. patents which he has successfully transferred for commercial production of biopesticides to several industrial houses in India. Dr Vijai Kumar Gupta is an Associate Professor at the School of Biotechnology, Dublin City University. Vijai has almost 15+ years of experience in teaching and research. His research interests include Biomass Valorisation, Microbial Engineering Biotechnologies, Functional Microbiomes, Advanced Bioprocessing and Fermentation Technologies and Bioactive Natural Products. Vijai is the Fellow of Linnaean Society, UK; Fellow of Mycological Society of India; Fellow of Indian Mycological Association; Fellow of the Academy of Microbiological Sciences, India; Pravasi Fellow of the National Academy of Agricultural Sciences, India; and Associate Fellow of the National Academy of Biological Sciences India. To date, he has mentored/supervised many undergraduates, master's students, PhD researchers, and postdoctoral researchers. He has edited a good few books in his area of expertise for Elsevier, Wiley-Blackwell, Taylor and Francis, Springer-Nature, and CABI, UK. His multidisciplinary research has yielded several high-quality scientific articles, and his work has been widely cited in the field.

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