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OverviewBeautiful, and an instant classic' Nigella Lawson 'Really delicious, authentic pasta recipes' Jamie Oliver 'Every cook - from the novice to the seasoned chef - will learn something from this exquisite and delightful book' Jack Monroe The Italians have a secret . . . There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime. With a stunning cover design to celebrate its 10-year anniversary, The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's incredible black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian. Full Product DetailsAuthor: Jacob Kenedy , Caz HildebrandPublisher: Pan Macmillan Imprint: Bluebird Dimensions: Width: 16.30cm , Height: 3.20cm , Length: 22.30cm Weight: 0.846kg ISBN: 9781529054392ISBN 10: 1529054397 Pages: 288 Publication Date: 18 March 2021 Recommended Age: From 16 to 99 years Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsWhat a maddeningly lovely book! I just wish I had done it myself. -- Stephen Bayley [The Geometry of Pasta] has taken Italian cookery back to the drawing board...strikingly original. * Telegraph Magazine * The Geometry of Pasta is the most stylish, and delicious, foodie publication of the year. * GQ Magazine * Every cook - from the novice to the seasoned chef - will learn something from this exquisite and delightful book. -- Jack Monroe Really delicious, authentic pasta recipes. -- Jamie Oliver The Geometry of Pasta is stylish, greed-inducing, knowledgeable and witty; an instant classic. -- Nigella Lawson The Geometry of Pasta is stylish, greed-inducing, knowledgeable and witty; an instant classic. -- Nigella Lawson Really delicious, authentic pasta recipes. -- Jamie Oliver Every cook – from the novice to the seasoned chef – will learn something from this exquisite and delightful book. -- Jack Monroe The Geometry of Pasta is the most stylish, and delicious, foodie publication of the year. * GQ Magazine * [The Geometry of Pasta] has taken Italian cookery back to the drawing board...strikingly original. * Telegraph Magazine * What a maddeningly lovely book! I just wish I had done it myself. -- Stephen Bayley Author InformationDesigner and publisher Caz Hildebrand is well known as the designer of sumptuous bestselling cookbooks by Nigella Lawson and Moro. Jacob Kenedy is the co-owner of Bocca di Lupo, voted London's best restaurant by both Time Out and the Evening Standard. Tab Content 6Author Website:Countries AvailableAll regions |
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