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OverviewThe fungi as microbe is present everywhere; in mountains and soil crust; in water and water bodies like rivers, oceans, lakes, ponds and glaciers; on plant surfaces, food grains, fruits and vegetables; on de-composting materials; on fabrics and leather in damp weather; air cooling systems; in environmental air outside and inside homes; on animals and human body parts etc. The well develop fungal growth can be seen with naked eyes on some of the material, while the fungal structures are only visible in microscope. These fungal microbe are harmful as pathogens to cause diseases in crop plants, food product, fruits and vegetables, in human being, animals, birds and marine wealth etc. However, some of the fungal species are beneficial to mankind, agriculture and environment. These are sources of food products, antibiotics, enzymes, organic acids, plant nutrient supplier, composting agents, biological control agents and so on. Most of us are unaware of all these facts about this fungal microbe, as this knowledge is not yet passed on to the generations although they play important role in our life at one or other point of time. It is a high time for all of us to know about this fungal microbe and the role they play in our life. Full Product DetailsAuthor: Suresh G. BorkarPublisher: New India Publishing Agency Imprint: New India Publishing Agency Dimensions: Width: 1.10cm , Height: 22.90cm , Length: 15.20cm Weight: 0.495kg ISBN: 9789391383831ISBN 10: 9391383831 Pages: 228 Publication Date: 08 June 2022 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationFormer Professor and Head, Department of Plant Pathology, Mahatma Phule Krishi Vidyapeeth, Rahuri, Maharashtra, India Tab Content 6Author Website:Countries AvailableAll regions |