Overview

In particle physics, flavour or flavor refers to the species of an elementary particle. The Standard Model counts six flavours of quarks and six flavours of leptons. They are conventionally parameterized with flavour quantum numbers that are assigned to all subatomic particles, including composite ones. For hadrons, these quantum numbers depend on the numbers of constituent quarks of each particular flavour.In atomic physics the principal quantum number of an electron specifies the electron shell in which it resides, which determines the energy level of the whole atom. In an analogous way, the five flavour quantum numbers of a quark specify which of six flavours (u, d, s, c, b, t) it has, and when these quarks are combined, this results in different types of baryons and mesons with different masses, electric charges and decay modes.This book discusses the flavour of Particle Physics and is designed to be a state of the art, superb academic reference work and provide an overview of the topic and give the reader a structured knowledge to familiarize yourself with the topic at the most affordable price possible.The accuracy and knowledge is of an international viewpoint as the edited articles represent the inputs of many knowledgeable individuals and some of the most current knowledge on the topic, based on the date of publication.

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9781518713408

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The editor has degrees in Engineering Physics & Nuclear Engineering from the University of Michigan and is an Engineer & Former Intelligence Officer for the CIA & US Intelligence Community and was President of an award-winning Defense Contracting Company. He has authored several books, edited numerous other books and has written many Technical, Classified & Unclassified papers, Articles & Essays. He has also been a Contributing Author for The International Encyclopedia on Intelligence and Counter-Intelligence and written several award-winning software manuals that have been sold in more than a dozen countries. He has appeared in Marquis Who's Who in the World & Who's Who in Science & Engineering and continues to edit and write.

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