The Effects of Natural and Anthropogenic Factors on Microbes

Author:   Brij Verma
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9783838301037


Pages:   212
Publication Date:   08 May 2009
Format:   Paperback
Availability:   In Print   Availability explained
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The Effects of Natural and Anthropogenic Factors on Microbes


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Overview

In this work, the effects of environmental factors such as temperature and ultraviolet radiation and also of the antibiotic tetracycline on the microbial decomposition of Scirpus lacustris, an emergent macrophyte, were measured.Six journal articles emerged from the present work. First, the 1st record of rates of removal of carbon by fungi from decaying plant material as measured over a season in plants that were standing dead and in Scirpus that was submerged in water and in various temperature models. Second, the optimal conditions required to extract ergosterol, a compound largely attributed to living fungi. Third, the determination of ergosterol by HPLC-UV and mass spectrometry analysis. Four, also for the first time, the rate of decay and adsorption of tetracycline in distilled, river and pond water. Five, showing the very low concentrations, parts per billion, that can disrupt the metabolism of bacteria in river and pond water as measured by the uptake of ritiated leucine. Six, using laser microscopy, also for the first time, and flourescent probes, to measure decompositional processes on Scirpus lacustris stems

Full Product Details

Author:   Brij Verma
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 1.20cm , Length: 22.90cm
Weight:   0.318kg
ISBN:  

9783838301037


ISBN 10:   383830103
Pages:   212
Publication Date:   08 May 2009
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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