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OverviewThe understanding and management of land resources used by grazing animals are of major importance to ecologists and agricultural and envionmental scientists. This book synthesizes a range of perspectives on grazing systems, drawn from plant science, animal science and ecology. It outlines the principles of herbage growth and competition, of animal nutrition and grazing behaviour, and of the interactions of plant and animal factors. Chapters on the management of grazing systems cover both intensive and extensive systems (including rangelands) from all major agroecological zones of the world. The book is suitable for advanced students and research workers concerned with plant science (especially grasslands), animal science (especially ruminants), and natural and agricultural ecosystems. Full Product DetailsAuthor: John Hodgson (Massey University, New Zealand) , Andrew Illius (Institute of Cell, Animal and Population Biology, University of Edinburgh, UK)Publisher: CABI Publishing Imprint: CABI Publishing Dimensions: Width: 15.60cm , Height: 2.50cm , Length: 23.40cm Weight: 0.726kg ISBN: 9780851993027ISBN 10: 0851993028 Pages: 480 Publication Date: 01 July 1998 Audience: College/higher education , Professional and scholarly , Postgraduate, Research & Scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsPart 1: Plants and Plant Populations 1: Tissue flows in grazed plant communities D Chapman (AgResearch, New Zealand) and G Lemaire (INRA, France) 2: Strategies of plant survival in grazed systems: A functional interpretation D Briske (Texas A&M University) 3: Plant competition and population dynamics J Bullock (ITE, Wareham, UK) 4: Assessing and interpreting grass-woody plant dynamics S Archer (Texas A&M University) Part 2: Animals and Animal Populations 5: Foraging strategies of grazing animals M Demment (University of California) and E Laca (Texas Tech University) 6: Biochemical aspects of grazing behaviour K Launchbaugh (Texas Tech University) 7: Ingestive behaviour E D Ungar (ARO, Israel) 8: The ruminant, the rumen and the pasture resource: Nutrient interactions in the grazing animal H Dove (CSIRO, Australia) 9: Multispecies grazing in the Serengeti M Murray (University of Edinburgh, UK) and A W Illius Part 3: Grazing Systems and their Management 10: Complexity and stability in grazing systems N Tainton (University of Natal, South Africa) et al. 11: Management of grazing systems - temperate pastures G W Sheath (AgResearch, New Zealand) and D Clarke (DRC, New Zealand) 12: Management of rangelands: Paradigms at their limit M Stafford Smith (CSIRO, Australia) 13: Management of Mediterranean grasslands N Seligman (ARO, Israel) 14: Grasslands in the well-watered tropical lowlands M J Fisher et al (CIAT, Colombia)Reviews<br> As greater demands for food production are placed on a limited land base, it becomes increasingly urgent to improve grazing management for the efficient and sustainable production of livestock. It is important not only to maximize meat production but to conserve the forage resource. This requires a fundamental understanding of the processes of grazing and response of the plant. This collection of edited chapters addresses many of the principles affecting the interactions between plants and animals on pasture. It does this in 14 chapters partitioned into three parts focusing on plants, animals, and their integration in population dynamics and grazing systems. . . . The strengths of the book are its emphasis on basic concepts that are often generalized with the use of conceptual models or hypotheses. . . . [T]he book makes a good text for advanced courses in grassland ecology and an excellent reference for use by professionals. --Journal of Environmental Quality<p><br> As greater demands for food production are placed on a limited land base, it becomes increasingly urgent to improve grazing management for the efficient and sustainable production of livestock. It is important not only to maximize meat production but to conserve the forage resource. This requires a fundamental understanding of the processes of grazing and response of the plant. This collection of edited chapters addresses many of the principles affecting the interactions between plants and animals on pasture. It does this in 14 chapters partitioned into three parts focusing on plants, animals, and their integration in population dynamics and grazing systems. . . . The strengths of the book are its emphasis on basic concepts that are often generalized with the use of conceptual models or hypotheses. . . . [T]he book makes a good text for advanced courses in grassland ecology and an excellent reference for use by professionals. --Journal of Environmental Quality As greater demands for food production are placed on a limited land base, it becomes increasingly urgent to improve grazing management for the efficient and sustainable production of livestock. It is important not only to maximize meat production but to conserve the forage resource. This requires a fundamental understanding of the processes of grazing and response of the plant. This collection of edited chapters addresses many of the principles affecting the interactions between plants and animals on pasture. It does this in 14 chapters partitioned into three parts focusing on plants, animals, and their integration in population dynamics and grazing systems. . . . The strengths of the book are its emphasis on basic concepts that are often generalized with the use of conceptual models or hypotheses. . . . [T]he book makes a good text for advanced courses in grassland ecology and an excellent reference for use by professionals. --Journal of Environmental Quality<br> As greater demands for food production are placed on a limited land base, it becomes increasingly urgent to improve grazing management for the efficient and sustainable production of livestock. It is important not only to maximize meat production but to conserve the forage resource. This requires a fundamental understanding of the processes of grazing and response of the plant. This collection of edited chapters addresses many of the principles affecting the interactions between plants and animals on pasture. It does this in 14 chapters partitioned into three parts focusing on plants, animals, and their integration in population dynamics and grazing systems. . . . The strengths of the book are its emphasis on basic concepts that are often generalized with the use of conceptual models or hypotheses. . . . [T]he book makes a good text for advanced courses in grassland ecology and an excellent reference for use by professionals. --Journal of Environmental Quality As greater demands for food production are placed on a limited land base, it becomes increasingly urgent to improve grazing management for the efficient and sustainable production of livestock. It is important not only to maximize meat production but to conserve the forage resource. This requires a fundamental understanding of the processes of grazing and response of the plant. This collection of edited chapters addresses many of the principles affecting the interactions between plants and animals on pasture. It does this in 14 chapters partitioned into three parts focusing on plants, animals, and their integration in population dynamics and grazing systems. . . . The strengths of the book are its emphasis on basic concepts that are often generalized with the use of conceptual models or hypotheses. . . . [T]he book makes a good text for advanced courses in grassland ecology and an excellent reference for use by professionals. --Journal of Environmental Quality As greater demands for food production are placed on a limited land base, it becomes increasingly urgent to improve grazing management for the efficient and sustainable production of livestock. It is important not only to maximize meat production but to conserve the forage resource. This requires a fundamental understanding of the processes of grazing and response of the plant. This collection of edited chapters addresses many of the principles affecting the interactions between plants and animals on pasture. It does this in 14 chapters partitioned into three parts focusing on plants, animals, and their integration in population dynamics and grazing systems. . . . The strengths of the book are its emphasis on basic concepts that are often generalized with the use of conceptual models or hypotheses. . . . [T]he book makes a good text for advanced courses in grassland ecology and an excellent reference for use by professionals. --Journal of Environmental Quality As greater demands for food production are placed on a limited land base, it becomes increasingly urgent to improve grazing management for the efficient and sustainable production of livestock. It is important not only to maximize meat production but to conserve the forage resource. This requires a fundamental understanding of the processes of grazing and response of the plant. This collection of edited chapters addresses many of the principles affecting the interactions between plants and animals on pasture. It does this in 14 chapters partitioned into three parts focusing on plants, animals, and their integration in population dynamics and grazing systems. . . . The strengths of the book are its emphasis on basic concepts that are often generalized with the use of conceptual models or hypotheses. . . . [T]he book makes a good text for advanced courses in grassland ecology and an excellent reference for use by professionals. --Journal of Environmental Quality <br> As greater demands for food production are placed on a limited land base, it becomes increasingly urgent to improve grazing management for the efficient and sustainable production of livestock. It is important not only to maximize meat production but to conserve the forage resource. This requires a fundamental understanding of the processes of grazing and response of the plant. This collection of edited chapters addresses many of the principles affecting the interactions between plants and animals on pasture. It does this in 14 chapters partitioned into three parts focusing on plants, animals, and their integration in population dynamics and grazing systems. . . . The strengths of the book are its emphasis on basic concepts that are often generalized with the use of conceptual models or hypotheses. . . . [T]he book makes a good text for advanced courses in grassland ecology and an excellent reference for use by professionals. --Journal of Environmental Quality<br> Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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