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OverviewPassover is coming -- don't panic! This contemporary kosher cookbook features a collection of over 100 recipes offering easy and delicious dishes to enhance your Passover experience. Whether preparing an elaborate seder-night feast or a simple brunch, this cookbook provides kitniyot-free recipes that the whole family will enjoy. Full Product DetailsAuthor: Mindy GinsbergPublisher: Gefen Publishing House Imprint: Gefen Publishing House Dimensions: Width: 13.00cm , Height: 2.30cm , Length: 21.00cm Weight: 0.370kg ISBN: 9789652297815ISBN 10: 965229781 Pages: 100 Publication Date: 15 March 2015 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsThis is a very handy book: spiral-bound on top, narrow (5 x 8 inches), and it stands up. The author gets right down to tachlis with a few quick meals and then easy menu plans from soup to desserts for the eight days of the holiday. Enjoy atasty dinner of Avocado Salad and Pecans, Fishcakes, Meatloaf Potato Roll, Matzo Kugelwith Walnuts, Ratatouille and Vanilla Carrot Pudding. Based in New York and Tel Aviv, the author has published two other cookbooks.--Judith A. Sokoloff Na'amat Woman (07/28/2015) This is a very handy book: spiral-bound on top, narrow (5 x 8 inches), and it stands up. The author gets right down to tachlis with a few quick meals and then easy menu plans from soup to desserts for the eight days of the holiday. Enjoy atasty dinner of Avocado Salad and Pecans, Fishcakes, Meatloaf Potato Roll, Matzo Kugelwith Walnuts, Ratatouille and Vanilla Carrot Pudding. Based in New York and Tel Aviv, the author has published two other cookbooks.-- (07/28/2015) Passover is coming! Don't panic! So begins Mindy Ginsberg's new cookbook, The Easy-Way-Out-of Passover Cookbook, which goes on to say: Believe it or not you may even enjoy this crazy week and I actually like to stay home during Passover specifically because of the delicious, special and unique dishes. It's a whole new way of thinking about the holiday, reflected in many, many new Jewish cuisine cookbooks - instead of eight days of oppression, eight days to try out delightful new dishes. Mix and match with your traditional favorites, and you'll hardly notice that you're eating well and happily without pizza or pasta. In fact, many of these recipes are too good to serve just once a year and are likely to find their way onto your table all year long.-- (03/15/2015) Passover is coming! Don't panic! So begins Mindy Ginsberg's new cookbook, The Easy-Way-Out-of Passover Cookbook, which goes on to say: Believe it or not you may even enjoy this crazy week and I actually like to stay home during Passover specifically because of the delicious, special and unique dishes. It's a whole new way of thinking about the holiday, reflected in many, many new Jewish cuisine cookbooks - instead of eight days of oppression, eight days to try out delightful new dishes. Mix and match with your traditional favorites, and you'll hardly notice that you're eating well and happily without pizza or pasta. In fact, many of these recipes are too good to serve just once a year and are likely to find their way onto your table all year long.--Cynthia Benjami The Jewish Voice (3/15/2015 12:00:00 AM) This is a very handy book: spiral-bound on top, narrow (5 x 8 inches), and it stands up. The author gets right down to tachlis with a few quick meals and then easy menu plans from soup to desserts for the eight days of the holiday. Enjoy a tasty dinner of Avocado Salad and Pecans, Fishcakes, Meatloaf Potato Roll, Matzo Kugelwith Walnuts, Ratatouille and Vanilla Carrot Pudding. Based in New York and Tel Aviv, the author has published two other cookbooks.--Judith A. Sokoloff Na'amat Woman (7/28/2015 12:00:00 AM) Passover is coming! Don't panic! So begins Mindy Ginsberg s new cookbook, The Easy-Way-Out-of Passover Cookbook, which goes on to say: Believe it or not you may even enjoy this crazy week and I actually like to stay home during Passover speci cally because of the delicious, special and unique dishes. It s a whole new way of thinking about the holiday, reflected in many, many new Jewish cuisine cookbooks instead of eight days of oppression, eight days to try out delightful new dishes. Mix and match with your traditional favorites, and you ll hardly notice that you re eating well and happily without pizza or pasta. In fact, many of these recipes are too good to serve just once a year and are likely to find their way onto your table all year long.--Cynthia Benjami The Jewish Voice (03/15/2015) This is a very handy book: spiral-bound on top, narrow (5 x 8 inches), and it stands up. The author gets right down to tachlis with a few quick meals and then easy menu plans from soup to desserts for the eight days of the holiday. Enjoy atasty dinner of Avocado Salad and Pecans, Fishcakes, Meatloaf Potato Roll, Matzo Kugelwith Walnuts, Ratatouille and Vanilla Carrot Pudding. Based in New York and Tel Aviv, the author has published two other cookbooks.--Judith A. Sokoloff Na'amat Woman (07/28/2015) Passover is coming! Don't panic! So begins Mindy Ginsberg s new cookbook, The Easy-Way-Out-of Passover Cookbook, which goes on to say: Believe it or not you may even enjoy this crazy week and I actually like to stay home during Passover speci?cally because of the delicious, special and unique dishes. It s a whole new way of thinking about the holiday, reflected in many, many new Jewish cuisine cookbooks instead of eight days of oppression, eight days to try out delightful new dishes. Mix and match with your traditional favorites, and you ll hardly notice that you re eating well and happily without pizza or pasta. In fact, many of these recipes are too good to serve just once a year and are likely to find their way onto your table all year long.--Cynthia Benjami The Jewish Voice (03/15/2015) Author InformationMindy Ginsberg is an imaginative cooking expert who has lovingly assembled and shared over fifty years of proven recipes. She is based in New York and Tel Aviv and has had two previous cookbooks published in Israel. Tab Content 6Author Website:Countries AvailableAll regions |