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OverviewThe essential desk reference for all drinking water professionals, The Drinking Water Dictionary includes definitions for 15,000 terms in all areas of water: supply, treatment, health effects, regulation, chemistry, microbiology, distribution, management, and dozens of other drinking water topics. Also includes: Definitions of abbreviations, acronyms, formulas, and models; Units of measure (US customary and SI) and Conversion Factors tables. Full Product DetailsAuthor: American Water Works Association , James M. Symons , Lee C Bradley , Theodore C ClevelandPublisher: McGraw-Hill Education - Europe Imprint: McGraw-Hill Professional Dimensions: Width: 18.50cm , Height: 4.10cm , Length: 23.10cm Weight: 1.015kg ISBN: 9780071375139ISBN 10: 0071375139 Pages: 506 Publication Date: 21 March 2001 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Out of print, replaced by POD  We will order this item for you from a manufatured on demand supplier. Table of ContentsChapter 1: The Drinking Water Dictionary. Chapter 2: Units of Measure. Chapter 3: Table of Conversion Factors. Chapter 4: Sources of Information. Chapter 5: Illustration Credits. Chapter 6: Suggestion Form.ReviewsAuthor InformationThe leading organization of water management professionals in the United States, the American Water Works Association (AWWA) empaneled a committee of 23 experts to compile authoritative definitions and develop this dictionary. This special Technical Advisory Committee (TAC) has worked since 1994 creating this unequaled reference. James M. Symons, Cullen Distinguished Professor Emeritus of Civil Engineering at the University of Houston, served as Project Supervisor and Editor. AWWA has its headquarters in Denver, Colorado. Tab Content 6Author Website:Countries AvailableAll regions |
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