Free Delivery Over $100
|
|
|||
|
||||
OverviewIndulge yourself with this sumptuous book of all things chocolate. The introduction outlines the history of chocolate-making and consumption around the world, and step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. The recipe section features 200 mouthwatering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces, including a sophisticated French Chocolate Cake, a light Chocolate Chip and Banana Pudding, plus scrumptious drinks such as Mexican Hot Chocolate. This luxurious volume is indeed the definitive reference for all chocolate lovers. Full Product DetailsAuthor: Mcfadden ChristinePublisher: Anness Publishing Imprint: Hermes House ISBN: 9781781460467ISBN 10: 1781460469 Pages: 256 Publication Date: 08 September 2017 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationChristine France is a creative food writer who has written over 30 books and has worked in recipe and product development, restaurant reviewing, teaching and food styling for photography. Christine McFadden is a food writer and editor, contributing to a variety of magazines and publications such as BBC Good Food, House and Garden and Healthy Eating. Tab Content 6Author Website:Countries AvailableAll regions |
||||
