The Chemistry of Food Dyes
Author:   Dianne Epp
Publisher:   Terrific Science Press
ISBN:  

9781883822071


Pages:   68
Publication Date:   01 January 2000
Format:   Paperback
Availability:   Out of print, replaced by POD   Availability explained
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The Chemistry of Food Dyes


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Author:   Dianne Epp
Publisher:   Terrific Science Press
Imprint:   Terrific Science Press
Dimensions:   Width: 28.00cm , Height: 0.30cm , Length: 21.00cm
Weight:   0.176kg
ISBN:  

9781883822071


ISBN 10:   1883822076
Pages:   68
Publication Date:   01 January 2000
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of print, replaced by POD   Availability explained
We will order this item for you from a manufatured on demand supplier.

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