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OverviewIn 2015 the tastemakers at Broadsheet captured the Melbourne dining zeitgeist with The Broadsheet Melbourne Cookbook. Now comes a brand-new snapshot of the city's thriving culinary scene, noticeably more mature now. The Broadsheet Melbourne Cookbook: The New Classics features recipes for 80 of the city's most-ordered breakfast, lunch and dinner dishes, as selected by Broadsheet. Featured venues include Soi 38, Tedesca Osteria, Hope Street Radio, Manzé, Embla, Enter Via Laundry, France-Soir, Gimlet, Grill Americano, Nomad, Reine, Stokehouse, Florian, A1 Bakery, Pidapipó, Tarts Anon and dozens more. Full Product DetailsAuthor: Broadsheet MediaPublisher: Pan Macmillan Australia Imprint: Plum Dimensions: Width: 22.90cm , Height: 2.80cm , Length: 28.70cm Weight: 1.330kg ISBN: 9781761268359ISBN 10: 176126835 Pages: 288 Publication Date: 29 October 2024 Format: Hardback Publisher's Status: Forthcoming Availability: Available To Order  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationBroadsheet, founded in 2009, is Australia's leading independent publisher. Online and in print, it celebrates and supports the best of Australian culture through original reporting and photography. Each month more than 1.5 million people visit broadsheet.com.au to see what's happening in their communities, from restaurant openings to arts festivals. Broadsheet covers Melbourne, Sydney, Brisbane, Adelaide, Perth, New Zealand and beyond. broadsheet.com.au Tab Content 6Author Website:Countries AvailableAll regions |
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