Overview

The Bloomsbury Group fostered a fresh, creative and vital way of living that encouraged debate and communication (only connect), as often as not across the dining table. This book deals with this topic.

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9780500297933

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Reviews

'I need this book!' - Nigella Lawson 'A meticulous and lavishly illustrated account of the food of the Bloomsbury set … summons up a lost world of meals on trays, milk puddings, gin slings and kedgeree' - Sunday Times 'An enticing blend of cultural and gastronomic history' - Times Literary Supplement 'Glorious … a feast of eccentric detail' - New Statesman 'A window onto Bloomsbury via recipes, grocery lists, pantries, kitchens and, above all, dining tables' - Virginia Nicholson

Author Information

Jans Ondaatje Rolls is the author of Bosham Bisque and Chester Chowder. She is involved in fundraising for numerous charities and is an active supporter of Pallant House Gallery, Winston's Wish and the Charleston Trust. Anne Chisholm is a biographer and critic. Among her many books are biographies of Nancy Cunard, Lord Beaverbrook and Rumer Godden.

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