The Art of the Cocktail: From the Dali Wallbanger to the Stinger Sargent, cocktails with an artistic twist

Author:   Ilex Press
Publisher:   Octopus Publishing Group
ISBN:  

9781781576564


Pages:   128
Publication Date:   02 September 2019
Format:   Hardback
Availability:   In stock   Availability explained
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The Art of the Cocktail: From the Dali Wallbanger to the Stinger Sargent, cocktails with an artistic twist


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Overview

Discover 50 cocktails inspired by famous artists, their art and their favourite tipples. Shake up delicious art-inspired drinks, from the absinthe-fuelled Pablo Pisco Sour to the verdant Henry Mojito, and discover evocative cocktails that will transport you straight to Toulouse-Lautrec's Moulin Rouge, Frida Kahlo's favourite cantina, or one of Salvador Dali's surrealist dinner parties. Filled with art anecdotes and colourful tales, this is both a whistle-stop tour through art history and an exciting way to wet your whistle. Cocktails include the: Dali Wallbanger Klein Blue Moon Whamm! Bamm! Pow! Picasso Sour Frida Kahlua Rene Margarita and the Hirst-inspired Shark Bite

Full Product Details

Author:   Ilex Press
Publisher:   Octopus Publishing Group
Imprint:   Ilex
Dimensions:   Width: 15.20cm , Height: 1.80cm , Length: 20.80cm
Weight:   0.432kg
ISBN:  

9781781576564


ISBN 10:   1781576564
Pages:   128
Publication Date:   02 September 2019
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Hamish Anderson is a sommelier, drinks writer and CEO of Tate Catering. He has curated Tate's cellars for over ten years and developed a strong reputation in his own right as one of the leading writers and commentators on wine. He contributes to a range of publications and his recommendations in the Saturday Telegraph Magazine inspire many thousands of readers every week. Hamish's first book Vino: Great Wine for Everyday Life has sold over 15,000 copies. The book's down to earth approach to food and wine has won critical acclaim from amateurs and experts alike.

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