The Anatomy of Life & Energy in Agriculture

Author:   Arden B. Andersen
Publisher:   Acres U.S.A., Inc
Edition:   3rd Revised edition
ISBN:  

9781601730756


Pages:   135
Publication Date:   01 January 2013
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Anatomy of Life & Energy in Agriculture


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Overview

Dr. Arden B. Andersen begins his work with the premise that 'energy is everything'. Through this axiomatic lens, Andersen examines agriculture as a practice of balancing energy and harmonising energy frequencies to produce life. By approaching agriculture in this way, farmers can harness 'life-force energy' to produce healthful and plentiful crops in a manner that is sustainable and even beneficial to the natural environment. This manual is a compelling blend of sophisticated science and simple practices for farmers, agronomists, and agriculturalists alike. Andersen offers an insightful appreciation of farming that teaches readers how to transform agriculture into a process that is both robust and ecologically sound. In doing so, he envisions a successful method of farming for the 21st Century.

Full Product Details

Author:   Arden B. Andersen
Publisher:   Acres U.S.A., Inc
Imprint:   Acres U.S.A., Inc
Edition:   3rd Revised edition
Dimensions:   Width: 15.20cm , Height: 1.10cm , Length: 22.80cm
Weight:   0.216kg
ISBN:  

9781601730756


ISBN 10:   1601730756
Pages:   135
Publication Date:   01 January 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Dr. Arden B. Andersen holds a B.S. in agricultural education, a Ph.D. in biophysics, and a M.S. in public health. He has worked extensively with numerous influential agronomists and scientists, including Dr. Carey Reams, D.V.M., and Philip Callahan, Ph.D. He works in nutritional and preventative medicine, while also providing consultation for some of the largest farming operations throughout the world.

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