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9781797171203

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"""In this feverish era for America and the world, Frank Bruni is the doctor we need. His diagnoses of our fractured politics are clear and compelling. His prescriptions are designed to heal. And his bedside manner--the wise, charming voice that has made him one of America's most admired commentators--helps the medicine taste like sugar."" -- ""David Von Drehle, New York Times bestselling author"""

""In this feverish era for America and the world, Frank Bruni is the doctor we need. His diagnoses of our fractured politics are clear and compelling. His prescriptions are designed to heal. And his bedside manner--the wise, charming voice that has made him one of America's most admired commentators--helps the medicine taste like sugar."" -- ""David Von Drehle, New York Times bestselling author""

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Frank Bruni is the author of five books, including New York Times bestseller Ambling into History, and co-author of two other books. He has been a prominent journalist for more than three decades, including more than twenty-five years at the New York Times, many of them as a nationally renowned op-ed columnist appearing frequently as a television commentator. He was also a White House correspondent for the New York Times, its Rome bureau chief, and, for five years, its chief restaurant critic. In 2021, he became a full professor at Duke University, teaching media-oriented classes in the school of public policy. He continues to write his popular weekly newsletter for the Times and to produce occasional essays as one of the newspaper's official contributing opinion writers. Frank Bruni is the author of five books, including New York Times bestseller Ambling into History, and co-author of two other books. He has been a prominent journalist for more than three decades, including more than twenty-five years at the New York Times, many of them as a nationally renowned op-ed columnist appearing frequently as a television commentator. He was also a White House correspondent for the New York Times, its Rome bureau chief, and, for five years, its chief restaurant critic. In 2021, he became a full professor at Duke University, teaching media-oriented classes in the school of public policy. He continues to write his popular weekly newsletter for the Times and to produce occasional essays as one of the newspaper's official contributing opinion writers.

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