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OverviewThe full inside story of the technology paradigm shift transforming the food we eat and who is making it Ultraprocessed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today's changing food landscape and clearly shows the trade-offs of replacing real food with technology-driven approximations with news-breaking revelations. Full Product DetailsAuthor: Larissa Zimberoff , Larissa ZimberoffPublisher: Blackstone Publishing Imprint: Blackstone Publishing Dimensions: Width: 14.70cm , Height: 1.50cm , Length: 14.20cm Weight: 0.181kg ISBN: 9798200696406Publication Date: 21 September 2021 Audience: General/trade , General Format: Audio Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsTechnically Food is a must read.' -- Rachel Paul, PhD, RD A breezy and informative survey...Zimberoff excels at making complex issues accessible, and she leavens her survey with dashes of dry humor. -- Publishers Weekly A combination of excellent storytelling and reporting...makes Technically Food a wonderland of intelligence. -- Bloomberg News An engaging, thorough examination of the transformation of the food industry as it relates to sustainability and creating alternatives to the slaughterhouse. Highly recommended. -- Library Journal Explores eight of the latest tech trends...The reporting behind this book is masterful. -- Science In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley's hunger for a tech-driven food system. -- Dan Barber, author of The Third Plate "Technically Food is a must read.' -- ""Rachel Paul, PhD, RD"" A breezy and informative survey...Zimberoff excels at making complex issues accessible, and she leavens her survey with dashes of dry humor. -- ""Publishers Weekly"" A combination of excellent storytelling and reporting...makes Technically Food a wonderland of intelligence. -- ""Bloomberg News"" An engaging, thorough examination of the transformation of the food industry as it relates to sustainability and creating alternatives to the slaughterhouse. Highly recommended. -- ""Library Journal"" Explores eight of the latest tech trends...The reporting behind this book is masterful. -- ""Science"" In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley's hunger for a tech-driven food system. -- ""Dan Barber, author of The Third Plate""" Author InformationLarissa Zimberoff is a freelance journalist who covers the intersection of food, technology, and business. Her work has appeared in the New York Times, the Wall Street Journal, Bloomberg Businessweek, Wired, and many other publications. Zimberoff is an expert voice in the foodtech scene and appears frequently at industry conferences. She lives in the Bay Area. Larissa Zimberoff is a freelance journalist who covers the intersection of food, technology, and business. Her work has appeared in the New York Times, the Wall Street Journal, Bloomberg Businessweek, Wired, and many other publications. Zimberoff is an expert voice in the foodtech scene and appears frequently at industry conferences. She lives in the Bay Area. Tab Content 6Author Website:Countries AvailableAll regions |
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