Taste, Waste and the New Materiality of Food

Author:   Bethaney Turner
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367583071


Pages:   246
Publication Date:   30 June 2020
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Taste, Waste and the New Materiality of Food


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Full Product Details

Author:   Bethaney Turner
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.453kg
ISBN:  

9780367583071


ISBN 10:   0367583070
Pages:   246
Publication Date:   30 June 2020
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Introduction 2. An Appetiser: Eating, being and playing with convivial dignity 3. Introducing Taste 4. Growing a Taste for Togetherness 5. Taste In Shopping 6. Taste in Competition 7. Introducing Waste 8. Waste in the Home 9. Composting in the Home 10. Ugly Food and Food Waste Redistribution 11. New Grammars for the Anthropocene: Playful tinkering with convivial dignity

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Author Information

Bethaney Turner is an Assistant Professor in Faculty of Arts and Design at the University of Canberra. Her interdisciplinary research explores how more sustainable urban living behaviours can be developed and fostered in a time of human-induced climate change.

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