Overview

Americans waste enough food to fill, each and every day, the 90,000-seat Rose Bowl Stadium. And this, while 50 million Americans, 16 million of which are children, don't know where their next meal is coming from. Add to this the fact that most of our food waste ends up decomposing in landfills, emitting dangerous methane gas, and you've got all the makings of a gargantuan problem - the world's dumbest problem to be precise. Taking a Bite out of Food Waste will increase your Food-telligence. Through interviews with representatives of business, government and charitable organizations, you will not only learn about the problem of food waste but also what you can do about it. Drawing from the author Adrian Hertel's personal journey and experiences, you will learn how to break your own bad food waste habits and maybe, just maybe, adopt some good ones in the process. Taking a Bite out of Food Waste is perfect for people looking to improve their own food waste habits, as well as those who are interested in sustainability, saving and possibly even making money off of food waste. Become food-telligent!

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9781641370400

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Adrian Hertel is a former tech entrepreneur turned food aficionado; his passion fueled by a penchant to prioritize reading recipes over books. After making a (local) name for himself as the founder of his own iPhone repair business, Adrian turned his focus to food. His love for food led him to make his own sourdough starter, become a skilled baker, an official Neapolitan pizza maker and a volunteer organic farmer. After a dive into socially engaged Buddhism, Adrian extended his interests in entrepreneurship and food to welfare, health and the environment - passions that have fueled his new venture. The Food-telligent movement is a body committed to reducing food waste for the benefit of others, our planet and our bank accounts.

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