Overview

During the International Year of the Potato, celebrated in 2008, FAO and the International Potato Center helped forge partnerships worldwide to address critical aspects of sustainable potato production. This technical guide collates that experience to review technical, socio-economic, policy and institutional factors that currently constrain increased potato production and productivity in tropical and sub-tropical countries. it presents Good Agriculture Practices relevant to potato production, and indicators and recommendations for action in key areas. It outlines a new policy and research agenda for the potato subsector that aims at making a real contribution to the eradication of hunger and poverty.

Full Product Details

Author:   Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Dimensions:   Width: 17.50cm , Height: 0.80cm , Length: 30.00cm
Weight:   0.272kg
ISBN:  

9789251064092

ISBN 10:   9251064091
Pages:   92
Publication Date:   30 July 2010
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Awaiting stock  
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions