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OverviewSustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture that include postharvest management and processed food production from horticulture crops, crop protection and plant health management, and horticulture for human health and nutrition. Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments. Full Product DetailsAuthor: Debashis Mandal (Department of Horticulture, Aromatic and Medicinal Plants, Mizoram University, Aizawl, India) , Amritesh Shukla (Department of Botany, University of Lucknow, India) , Mohammed Wasim Siddiqui, MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India)Publisher: Apple Academic Press Inc. Imprint: Apple Academic Press Inc. Weight: 0.500kg ISBN: 9781774631256ISBN 10: 1774631253 Pages: 430 Publication Date: 31 March 2021 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsA MAJOR PIECE OF SCHOLASTIC WORK THAT COVERS THE ENTIRE GAMUT OF THE STUDY OF HORTICULTURE, ranging from the diversity, genetics, biotechnology, crop improvement, field production, crop protection, postharvest management, processing, marketing, as well as the health and nutrition aspects. The geographical focus of both volumes is South East Asia, with emphasis on the vast Indian subcontinent and associated islands. It provides readers with a comprehensive understanding of the various aspects of the horticultural scenario in India and other countries in the region. Taken together, the two volumes make for VERY INTERESTING INSTRUCTIVE, AND INFORMATIVE READING. They will serve as reference materials for several years to come. -Professor S. Facknath, PhD (UK), PhD (Mtius), Faculty of Agriculture, University of Mauritius Author InformationDebashis Mandal, Amritesh Shukla, Mohammed Wasim Siddiqui Tab Content 6Author Website:Countries AvailableAll regions |
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