Sustainable Food Production Includes Human and Environmental Health

Author:   W. Bruce Campbell ,  Silvia López-Ortíz
Publisher:   Springer
Edition:   Softcover reprint of the original 1st ed. 2014
Volume:   3
ISBN:  

9789402407549


Pages:   233
Publication Date:   23 August 2016
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $448.77 Quantity:  
Add to Cart

Share |

Sustainable Food Production Includes Human and Environmental Health


Add your own review!

Overview

Full Product Details

Author:   W. Bruce Campbell ,  Silvia López-Ortíz
Publisher:   Springer
Imprint:   Springer
Edition:   Softcover reprint of the original 1st ed. 2014
Volume:   3
Dimensions:   Width: 15.50cm , Height: 1.40cm , Length: 23.50cm
Weight:   3.927kg
ISBN:  

9789402407549


ISBN 10:   9402407545
Pages:   233
Publication Date:   23 August 2016
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Foreword.- Acknowledgements.- Biosketches of Editors and Contributing Authors.- Chapter 1: The Trading and Use of Agrochemicals.- . The Rise of Agrochemicals and Their Benefits to Humanity.- 2. Problems Associated with Agrochemicals.- 3. Limiting Agrochemical Use - Integrated Pest Management.- Conclusions.- References.- Chapter 2: Critical Evaluation of Genetic Manipulation for Improved Productivity: Is This a Sustainable Agenda.- 1. Introduction: Agricultural Paradigms.- 2. Agriculture, Biotechnology and Biodiversity.- 3. Genetically Modified Crops, Biofuels and Sustainable Agriculture in the United States.- 4. The Ethical Socioeconomic and Political Issues of Biotechnology in Agriculture.- 5. Genetically Engineered Crops, Food Security and Safety.- 6. Conclusions and Perspectives: Supporting Sustainable Agriculture and Development.- Acknowledgements.- References.- Chapter 3: Organic Farming and Organic Food Quality – Prospects and Limitations.- 1. Organic Farming.- 2. Food Quality.- Conclusions and Outlook.- References.- Chapter 4: Veterinary Medicine: The Value of Plant Secondary Compounds and Diversity in Balancing Consumer and Ecological Health.-1. Plant Diversity in Ecosystems.- 2. Plant Diversity and Secondary Compounds.- 3. Plant Secondary Compounds as Medicines – Feedback Mechanisms.- 4. Plant Secondary Compounds as Preventive Agents: Feed-Forward Mechanisms.- 5. Feedback (Treatment) vs. Feed-Forward (Prevention).- 6. Impacts of PSCs on Food Products.- 7. Plant Diversity, PSCs, Productivity and Health.- 8. Grazing and Spatial and Temporal Biodiversity.- 9. Plant Diversity, Prevention and Food Interactions.- 10. Plant Diversity and the Value of Silvopastoral Systems.- 11. Current vs. “Ideal” Feeding Systems.- Acknowledgements.- References.- Chapter 5: Controlling the Introduction and Augmentation of Parasites In and On Domesticated Livestock.- 1. Introduction.- 2. Parasitism in Tropical DomesticatedLivestock: Human Interventions and Welfare.- 3. Hunger and Parasites: Common Enemies in Grazing Systems.- 4. The Spread of Parasitic Diseases and the Potential Impacts.- 5. Parasiticide Medications Used on Ruminant Livestock.- 6. Parasiticide Resistance in Ruminant Livestock.- 7. Improving the Use of Existing Parasiticide Drugs.- 8. Parasiticides in Domesticated Livestock: Ecotoxicity and Environmental Cost.- 9. How do Agroecologically Oriented Operations Affect the Introduction and Spread of Endoparasites and Ectoparasites to Other Animals and Humans?.- 10. Advances in Biological Control for Domesticated Livestock with Emphasis on Tick and Gastrointestinal Nematode (GIN) Control.- 11. Supplementary Feeding to Improve Resilience and Resistance Against GINs.- 12. Concluding Remarks.- Acknowledgements.- References.

Reviews

From the book reviews: This book contains five in-depth review articles on the trading, use, and safety of agrochemicals; the background and safety of genetically modified crops; organic farming and food quality; the value of plant secondary compounds in veterinary medicine; and integrated pest management approaches for preventing and treating parasites in domesticated livestock. ... Summing Up: Highly recommended. Graduate students, researchers/faculty, professionals/practitioners, and informed general audiences. (J. R. Reeve, Choice, Vol. 52 (1), September, 2014)


From the book reviews: This book contains five in-depth review articles on the trading, use, and safety of agrochemicals; the background and safety of genetically modified crops; organic farming and food quality; the value of plant secondary compounds in veterinary medicine; and integrated pest management approaches for preventing and treating parasites in domesticated livestock. ... Summing Up: Highly recommended. Graduate students, researchers/faculty, professionals/practitioners, and informed general audiences. (J. R. Reeve, Choice, Vol. 52 (1), September, 2014)


From the book reviews: This book contains five in-depth review articles on the trading, use, and safety of agrochemicals; the background and safety of genetically modified crops; organic farming and food quality; the value of plant secondary compounds in veterinary medicine; and integrated pest management approaches for preventing and treating parasites in domesticated livestock. ... Summing Up: Highly recommended. Graduate students, researchers/faculty, professionals/practitioners, and informed general audiences. (J. R. Reeve, Choice, Vol. 52 (1), September, 2014)


Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

lgn

al

Shopping Cart
Your cart is empty
Shopping cart
Mailing List