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OverviewFull Product DetailsAuthor: Dr. Shahid Naeem, Ph.D (Director) , Suzanne Lipton, MPA (Assistant Director) , Tiff van Huysen, Ph.D (Outreach and Operations Coordinator)Publisher: Columbia University Press Imprint: Columbia University Press ISBN: 9780231189644ISBN 10: 0231189648 Pages: 224 Publication Date: 02 November 2021 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsPreface 1. Sustainable Development: A New Century, a New Paradigm 2. Nature and Nature’s Goods and Services 3. Sustainable Development and Food Production 4. Food, Farming, and Human Well-Being 5. Bringing It All Together: The Sustainable Future Before Us Glossary Notes IndexReviewsSustainable Food Production brings a broad subject area with many terms and concepts together in a coherent framework. Naeem, Lipton, and van Huysen provide a big picture view for students of sustainability and other readers interested in the environment, natural resources, agriculture, and human impacts. -- Mark Rasmussen, director of the Leopold Center for Sustainable Agriculture, Iowa State University Sustainable Food Production brings a broad subject area with many terms and concepts together in a coherent framework. Naeem, Lipton, and van Huysen provide a big picture view for students of sustainability and other readers interested in the environment, natural resources, agriculture, and human impacts. -- Mark Rasmussen, Director of the Leopold Center for Sustainable Agriculture, Iowa State University Author InformationShahid Naeem is chair of the Department of Ecology, Evolution, and Environmental Biology at Columbia University and director of the Earth Institute Center for Environmental Sustainability. Suzanne Lipton is currently pursuing a PhD in agroecology at the University of California, Santa Cruz, and she previously worked in the food systems nonprofit sector and was assistant director of the Earth Institute Center for Environmental Sustainability. Tiff van Huysen has a PhD in ecosystem ecology, previously managed the Executive Education program for the Earth Institute Center for Environmental Sustainability, and currently works for the USDA Agricultural Research Service. Tab Content 6Author Website:Countries AvailableAll regions |
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