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OverviewFull Product DetailsAuthor: Vaibhav Kumar Maurya , K. M. Gothandam , Shivendu Ranjan , Nandita DasguptaPublisher: Springer Nature Switzerland AG Imprint: Springer Nature Switzerland AG Edition: 1st ed. 2021 Volume: 55 Weight: 0.617kg ISBN: 9783030768157ISBN 10: 3030768155 Pages: 323 Publication Date: 13 October 2022 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of Contents1. Micro and nanoengineered structures in food sector (Shalini Sahani, Sadhna Mishra, and Yogesh Chandra Sharma).- 2. Ultrasonication and food-grade nano-materials (Mariana Huerta-Jimene, Luis Manuel Carrillo-Lopez, Ivan Adrian Garcia-Galicia, and Alma Delia Alarcon-Rojo).- 3. Nanotechnology in Food Industry- Applications and future perspectives (Yogita Lugani, Simmi Oberoi, and Gurdeep Rattu).- 4. Micro/Nanoencapsulation of Active Food Compounds: Encapsulation, Characterization and Biological Fate of Encapsulated Systems (Semih Calamak).- 5. Encapsulation of Herbal Extracts (Sadhna Mishra, Shalini Sahani Arvind, and Vijayeta Pal).- 6. Improving bioavailability of nutrients through nanotechnology (Shalja Verma and Anand Kumar Pandey).- 7. Bacteriophage in food industry: NanoPhageBots (Avtar Sain and Jayaprakash N.S.).- 8. Food applications of cyclodextrins (Yogesh Kumar and Somya Singhal).- 9. Biosensors: Potential in Food Industry (Varee Tyagi and Bhaswati Bhattacharya).- 10. Pros and Cons of Nano-Materials as Mineral Supplements in Poultry Feed (Rajendran Mala, Ravichandran Keerthana, and Preetha Mohan).ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |