Surface Decontamination of Carabeef

Author:   Debasis De ,  Sudip Kumar Das ,  Subhasish Biswas
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9783847310280


Pages:   88
Publication Date:   15 December 2011
Format:   Paperback
Availability:   In stock   Availability explained
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Surface Decontamination of Carabeef


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Overview

Hot water (74°C), Lactic acid solution (2%) and Chlorine solution (50 p.p.m.) were applied on the hind leg quarters of the buffalo carcasses in two different methods, viz., spraying and dipping for surface decontamination. Initially, the best decontamination was performed by lactic acid dip method. At 24 hours, hot water dip method was considered as effective followed by again lactic acid dip at 48 hours and 72 hours respectively. Lactic acid dip method reduced total plate count by 1.71 log c.f.u./cm2 from the initial microbial load at 0 hour, whereas the hot water dip method and Chlorine dip reduced by 1.68 log c.f.u./cm2 and 1 log c.f.u./cm2 respectively. The log reduction of total coliform count by hot water dip, lactic acid spray, and chlorine dip were 1.27, 1.05 and 0.66 log respectively. From this study, it can be concluded that hot water treatment is the cheapest, convenient and simple decontaminant than the other two used.

Full Product Details

Author:   Debasis De ,  Sudip Kumar Das ,  Subhasish Biswas
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 0.50cm , Length: 22.90cm
Weight:   0.141kg
ISBN:  

9783847310280


ISBN 10:   3847310283
Pages:   88
Publication Date:   15 December 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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